Springwood Wagyu

Our Springwood Wagyu page showcases our supreme Wagyu beef cuts and hamburgers, and offers you the chance to order some for yourself.

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Wagyu Sirloin Steak 8oz

£16.00

Wagyu sirloin steak with it’s unique marbling has great flavour, taste and tenderness and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.

From Springwood Wagyu
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Product Description

Wagyu sirloin steak with it’s unique marbling has great flavour, taste and tenderness and is suitable for grilling, pan-frying, griddling or cooking on a BBQ.

To cook a  2cm/3-4 in thick steak:

Rare: 2½ minutes each side

Medium Rare: 3-3½ minutes each side

Medium: 4 minutes each side

Well done: 6 minutes each side

Leave to rest for a couple of minutes before serving.

 Did you know:

Legend has it that sirloin is so called because it was knighted ‘Sir Loin’ by Henry VIII.

Our Cattle are bred in Aberdeenshire and fed on a specially formulated maize based ration to promote the fantastic marbling that this breed is famed for.

Additional Information

Weight 0.227 kg

Our Cattle are bred in Aberdeenshire and fed on a specially formulated maize based ration to promote the fantastic marbling that this breed is famed for.

Wagyu beef originated in Japan and is world renowned for having high marbling animals that yield quality cuts of meat that surpass all other breeds for tenderness and intramuscular marbling.