500gcranberriesfresh cranberries or frozen ones, thawed
2bramley applespeeled, cored and cut into chunks
150ggolden caster sugar
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Place all the ingredients in a wide saucepan and add a splash of water.
Put the pan on the heat and bring to the boil.
Simmer gently until the cranberries have burst and the apple has softened.
Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
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