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Cranberry Sauce

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Cranberry Sauce
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Cuisine Christmas
Servings
people
Ingredients
  • 500 g cranberries fresh cranberries or frozen ones, thawed
  • 2 bramley apples peeled, cored and cut into chunks
  • 150 g golden caster sugar
  • 1 stick cinnamon
Cuisine Christmas
Servings
people
Ingredients
  • 500 g cranberries fresh cranberries or frozen ones, thawed
  • 2 bramley apples peeled, cored and cut into chunks
  • 150 g golden caster sugar
  • 1 stick cinnamon
Votes: 0
Rating: 0
You:
Rate this recipe!
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Instructions
  1. Place all the ingredients in a wide saucepan and add a splash of water.
  2. Put the pan on the heat and bring to the boil.
  3. Simmer gently until the cranberries have burst and the apple has softened.
  4. Boil down until the mixture thickens slightly, then take off the heat and leave to cool.
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