Big Beefy's Biltong

Big Beefys Biltong has a real international story behind it. During a visit to New York in 2008 to visit his Canadian friend, Big Beefy was introduced to Biltong by his canadian friends father Mr Paul Geard.

After spending many years living and working in cape town, South Africa, Paul makes Biltong back in canada where he now lives. After trying Biltong for the first time and enjoying its exquisite flavours and textures Big Beefy fell in love with it.

Since returning to Scotland and finding good quality Biltong hard to come by Big Beefy decided on Creating Big Beefys Biltong! Big Beefy still uses the first original biltong dryer that was sent to him from South Africa by Paul’s daughter Theresa

With over 20 years in catering as a chef Big Beefy has used his experiences and knowledge to create his very own exquisite Scottish biltong.

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